Curious about cacao, but not quite ready for a full ceremonial cup? Start here.
This little 30g chocolate bar is made with Trinitario cacao from Nicaragua and gently sweetened with coconut blossom sugar.
The Nicaragua cacao has a softer, more delicate character, with subtle notes of honey, yellow fruits and almonds. The coconut blossom sugar adds just enough sweetness while still letting the cacao take centre stage.
Perfect for discovering the flavour of cacao, sharing with someone who is new to it, or simply enjoying as a little conscious treat.
And who knows, this might just be your first step from chocolate to cacao.
FLAVOUR
Soft cacao with notes of honey, yellow fruits and almonds, with a gentle natural sweetness.
INGREDIENTS
Nicaragua Trinitario cacao and coconut blossom sugar.
